5 oz Fresh Thai Pea Eggplant, Turkey Berry, Pea Eggplant, Solanum torvum
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5 oz Fresh Pick Thai Pea Eggplant from our home grow plant. You will enjoy freshness and Chemical free. While somewhat more bitter than the green Thai eggplant. Pea eggplant can be stir-fried, pickled and used in curries or soups.The pea eggplant is used in many cuisines, particularly in Southeast Asia and southern India. It has a significant place in the cuisines of Tamil Nadu. For use in cooking, pea eggplants are picked slightly immature and cooked into a plethora of dishes throughout southeast Asia and beyond to the Caribbean and Pacific Islands. The fruits are used both fresh, and slit and dried.**This Thai Pea Eggplant not suitable to grow, use for cooking or eat fresh only** outstanding for everyday use. first-class materials and excellent craftsmanship ensure long-lasting durability.
