sizzling ! The Cake Bible By Rose Levy Beranbaum & Dean G Bornstein cookbook

"If you ever bake a cake, this book will become your partner in the kitchen." -- from the foreword by Maida Heatter
This is the timeless cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's magazines, and newspapers, including "The New York Times," Rose Levy Beranbaum's trademark is her ability to reduce the extremely complex techniques to easy-to-follow recipes. Rose makes baking a joy. This is the definitive work on cakes by the country's top cake baker.

"The Cake Bible" shows how to:
Mix a buttery, tender layer cake in under five minutes with outstanding results every time. Make the extremely fabulous chocolate cake you ever imagined with just three ingredients. Find recipes for every major type of cake, from pancakes to four-tiered wedding cakes. Make cakes with less sugar but maximum flavor and texture.
Make multiple low- to no- cholesterol, low-saturated- from book
highly good hardcover dustjacket